Project Summary
Dosama’s journey from South India to France blends Indian authenticity with French charm. Established in 2010, Dosama aimed to introduce dosas and Wada Pav to the French food scene. With expansion across France and neighboring countries, Dosama invites enthusiasts to join its culinary adventure.
GET IN TOUCH
Concept
Dosama offers a fusion of South Indian flavors and French cuisine. Since its inception, Dosama has focused on preserving dosa authenticity while innovating its menu. With an emphasis on quality and memorable experiences, Dosama invites individuals to be part of its mission to redefine Indian cuisine in France.
Share this
